I love to cook. I don't think that's a secret around here. I like to keep a well stocked kitchen. Lots of spices. A pantry full of non-perishables. Produce. Dairy. The works. While we normally have a freezer full of meats, thawing and cooking said meat isn't always convenient. Or quick. Enter my new favorite pantry staple: canned chicken breast.
I can't say that it would be good right out of the can or on some bread for a sammy. I can say that is it awesome when you are combining it with other ingredients. Like a stir fry. Or a casserole. Or in some homemade chicken noodle soup I made this afternoon with things we had in the fridge and pantry. Mmmm...homemade soup in less than a half an hour.