Homemade tacos. One of our favorites. Salsa was made from tomatoes in our garden and canned by us back in August. We didn't have a packet of taco seasoning on hand so we whipped one up with a recipe pulled of the internet this afternoon. The beef is venison burger made by my dad and brought to us on their last visit. If the idea of that grosses you out, I would bet you wouldn't know the difference if you ate it this way. Seriously. It just tastes like what you would expect taco meat to taste like. Which is of course, yummy.
This week I'm thankful for the generosity of one of my blogger friends, Nobody. In the comments of my F.T.U.T.S.A. post earlier this week, I jokingly asked Nobody to convince my local PBS station to convert back to analog. It was the only channel we really watched—mainly for G-tot—and they made the digital switch back on the 17th. We have no cable, so that meant no PBS any longer. Yesterday in the mail we received a package from Nobody. In it, a digital converter box. We now get the best picture we have had in years and several additional channels—including two more PBS stations.
Thank you so much Nobody. You are awesome.
How about all of you? What are you thankful for this week?