Need proof? Here's a picture of what I picked just now. The cukes, peppers, and Romas are in the basket. The two bowls are all Cherry & Golden Pear (with the exception of a few jalapeños).
This is not an accumulation of several days harvest. Trust me, there are many more on the counter & in the fridge (cukes & japs only in the fridge) that I picked the other day. Nope, this it just what I could pick in that 30 minute window before G-tot woke up. The gallon of milk is there just for a size comparison. Everyone knows how big a gallon of milk is, right?It's not like we planted a ton of tomato plants either. Just six. Two of each variety. Now I need to figure out what to do with all of them.
Does anybody have any good tomato recipes?
TRY DRYING THEM FOR USE LATER SHOULD BE HOW TO ON PC. GLAD YOUR FEELING BETTER LOVE YA KID' DAD
ReplyDeleteGod, I love tomatoes! I miss the days when the family had a garden! I didn't get any tomatoes grown this year...still thinking about it for fall, though... man... I would love an overabundance of such!
ReplyDeletedad—Look at you, telling ME the internet is a good place to look for information. How technologically advanced of you. :)
ReplyDeleteshades—Too bad you don't live closer. You'd be welcome to my crop anytime.
They look great.
ReplyDeleteEveryday Food from Martha Stewart has a couple of great suggestions from when your harvest is bountiful.
Make salsa! It's easy and with all the different kinds and colors, it would be awesome. I did that once back when we lived in L.A., and it was delicious. But I don't remember how so I can't give you a recipe, so mostly I'm no help at all.
ReplyDeletexo
b.